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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 24 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 13.8 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 40 min
72 C 20 min
79 C 0 min

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Fermentables

13.3 BLG
5.5% ABV
15.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Rye Malt 2 kg 48.1% 85 % 7
Grain Strzegom Monachijski typ II 1 kg 24% 79 % 22
Grain Eraclea pilzneński Weyermann 0.9 kg 21.6% 80.5 % 3.5
Grain Caraaroma 0.2 kg 4.8% 78 % 400
Grain Weyermann - Carafa I 0.06 kg 1.4% 70 % 900
Sum 4.16 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Spalter Select 8 g 50 min 6.3 %
Aroma (end of boil) Spalter Select 42 g 15 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Fermentis SafAle™ WB-06 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Łuska ryżowa 200 g Mash 60 min

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