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Japonia w ogniu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
33.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 61.2% 80 % 5
Grain Viking Wędzony czereśnią 1 kg 20.4% 82 % 10
Grain Jęczmień palony 0.5 kg 10.2% 55 % 985
Grain płatki jęczmienne 0.2 kg 4.1% 60 % 4
Grain Carafa II 0.2 kg 4.1% 70 % 812
Sum 4.9 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 60 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 200 ml Fermentum Mobile

Notes

  • Dry stout na kveikach z dodatkiem słodu wędzonego czereśnią
    Aug 28, 2022, 9:11 PM

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