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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Chit Malt 0.5 kg 10% 50 % 2
Grain Strzegom Pale Ale 1 kg 20% 79 % 6
Grain Strzegom Wiedeński 2.5 kg 50% 79 % 10
Grain Strzegom Pilzneński 1 kg 20% 80 % 4
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 17 g 90 min 10.5 %
Boil Chinook 6 g 90 min 13 %
Boil Monroe 20 g 10 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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