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Janusz Słodowy #1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 100 min
72 C 20 min

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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 87.7% 81 % 4
Grain Monachijski typ I 0.5 kg 8.8% 79 % 16
Grain Weyermann - Carapils 0.2 kg 3.5% 78 % 4
Sum 5.7 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 2020 25 g 30 min 9.4 %
Aroma (end of boil) Oktawia 2020 25 g 0 min 9.4 %
Whirlpool Oktawia 2020 50 g 0 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
Kveiki Lutra Ale Slant 1 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfloc 1.3 g Boil 5 min

Notes

  • Warzenie 26.04.2021
    Whirflock dodany do fermentora.

    13,2 brixa, 21,5 litrów, drożdże zadane w 26 stopniach.
    Fermentacja w pokoju

    Próbka pobrana 13.05 - 7,2 brixa; po przeliczeniu 5% abv i 75% odfermentowanie. Próbka mocno ziołowa, lekko słodowa i wyraźna goryczka
    Apr 26, 2021, 8:15 PM

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