PL | EN
Jankowy Foregin Smoked Stour
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15Gravity BLG
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---IBU
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6.2 %ABV
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42.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/e85c8095954c4c4f00d532b73ad443e8.png)
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3.3 kg 55% | 80 % | 5 |
Grain | Wędzony bukiem Viking Malt | 1 kg 16.7% | 82 % | 10 |
Grain | Brown Malt (British Chocolate) | 0.3 kg 5% | 70 % | 128 |
Grain | Chocolate Malt (UK) | 0.3 kg 5% | 73 % | 887 |
Grain | Fawcett - Pale Chocolate | 0.3 kg 5% | 71 % | 600 |
Grain | Jęczmień palony | 0.4 kg 6.7% | 55 % | 985 |
Grain | Jęczmień niesłodowany | 0.4 kg 6.7% | 75 % | 2 |
Sum | 6 kg |