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Jankowy Foregin Smoked Stour

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
42.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 55% 80 % 5
Grain Wędzony bukiem Viking Malt 1 kg 16.7% 82 % 10
Grain Brown Malt (British Chocolate) 0.3 kg 5% 70 % 128
Grain Chocolate Malt (UK) 0.3 kg 5% 73 % 887
Grain Fawcett - Pale Chocolate 0.3 kg 5% 71 % 600
Grain Jęczmień palony 0.4 kg 6.7% 55 % 985
Grain Jęczmień niesłodowany 0.4 kg 6.7% 75 % 2
Sum 6 kg

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