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Jankes

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
43 C 10 min
50 C 15 min
63 C 30 min
73 C 40 min

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Fermentables

11.9 BLG
10.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.6 kg 54.2% 85 % 4
Grain Pilzneński 2 kg 41.7% 81 % 4
Grain Strzegom Karmel 150 0.2 kg 4.2% 70 % 299
Sum 4.8 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 15 g 60 min 3.4 %
Boil Centennial 15 g 15 min 10.5 %
Boil Citra 10 g 10 min 12 %
Aroma (end of boil) Hallertau Spalt Select 20 g 5 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Safbrew

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