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Jankes#2

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  • 17.5
    Gravity BLG
  • 48
    IBU
  • 7.5 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Hynio
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

17.5 BLG
7.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 74.1% 80 % 5
Grain Weyermann - Vienna Malt 0.3 kg 4.4% 81 % 8
Grain Pszeniczny 1 kg 14.8% 85 % 4
Grain Briess - Carapils Malt 0.3 kg 4.4% 74 % 3
Grain Weyermann - Acidulated Malt 0.15 kg 2.2% 80 % 6
Sum 6.75 kg

Hops

48 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Centennial 10 g 10 min 10.5 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Mosaic 10 g 10 min 10 %
Dry Hop Mosaic 20 g 7 day(s) 10 %
Dry Hop Amarillo 40 g 7 day(s) 9.5 %
Dry Hop Centennial 40 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM 54 Ale Liquid 1500 ml fermentum mobile

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