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Janek III

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 58.8% 81 % 4
Grain Pszeniczny 1 kg 29.4% 85 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 5.9% 75 % 30
Grain Płatki pszeniczne 0.2 kg 5.9% 85 % 3
Sum 3.4 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 13 g 60 min 12.7 %
Aroma (end of boil) Chinook 15 g 10 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
fermentis us-05 Ale Slant 200 ml fermentis

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