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Jałowcowa APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 47.6% 80 % 5
Grain Viking Pilsner malt 2.5 kg 47.6% 82 % 4
Grain Strzegom Karmel 300 0.25 kg 4.8% 70 % 299
Sum 5.25 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 15 g 15 min 15.5 %
Boil Columbus/Tomahawk/Zeus 15 g 5 min 15.5 %
Dry Hop Columbus/Tomahawk/Zeus 25 g 5 day(s) 15.5 %
Dry Hop Vic Secret 15 g 5 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Spice jałowiec 20 g Boil 5 min
Spice jałowiec 20 g Secondary 5 day(s)
Spice goździki 2 g Boil 5 min

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