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JałoJało

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 28 min
76 C 2 min

  • Brewlog is empty

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Fermentables

12.1 BLG
4.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 83.3% 81 % 4
Grain Briess - Pale Ale Malt 0.4 kg 11.1% 80 % 7
Grain Weyermann - Carared 0.2 kg 5.6% 75 % 45
Sum 3.6 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Sticklebract 5 g 50 min 12 %
Boil Sticklebract 10 g 15 min 12 %
Boil Sticklebract 15 g 5 min 12 %
Dry Hop Sticklebract 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 6.5 g ---

Extras

Type Name Amount Use for Time
Spice jałowiec 45 g Boil 2 min

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