PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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27 %/hEvaporation rate
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34.7 liter(s)Boil size
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27 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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73 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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22.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 0 min |
-
StatusBrewed
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FINISHED
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52. JAŚNIE PAN
Celebeeracja created 1427 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 52.9% | 80 % | 4 |
Grain | Strzegom Pale Ale | 1 kg 17.6% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 1.02 kg 18% | 81 % | 6 |
Grain | Płatki owsiane | 0.5 kg 8.8% | 85 % | 3 |
Grain | Karmelowy | 0.15 kg 2.6% | 75 % | 35 |
Sum | 5.67 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 65 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 5 g | 30 min | 15.5 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 5 g | 10 min | 15.5 % |
Boil | Mosaic | 2 g | 30 min | 10 % |
Boil | Centennial | 2 g | 30 min | 10.5 % |
Aroma (end of boil) | Mosaic | 3 g | 10 min | 10 % |
Aroma (end of boil) | Centennial | 3 g | 10 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Slant | 250 ml | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Zest pomarańczy | 58 g | Boil | 15 min |
Flavor | Zest limonki | 40 g | Boil | 15 min |
Flavor | Kolendra | 20 g | Boil | 15 min |
Flavor | Zest mandarynek | 18 g | Boil | 15 min |