PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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35 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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7 %Trub loss
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15 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 90 min |
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Brewlog is empty
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JAKIEŚ PIWO
Ryszo created 14 days ago -
DIPA
AvatarPL1984 created 1714 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 71.4% | 81 % | 4 |
Grain | Viking Pale Ale malt | 2 kg 28.6% | 80 % | 5 |
Sum | 7 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 20 g | 60 min | 3.5 % |
Boil | Sybilla | 10 g | 50 min | 3.5 % |
Boil | Sybilla | 10 g | 40 min | 3.5 % |
Boil | Sybilla | 10 g | 30 min | 3.5 % |
Boil | Sybilla | 10 g | 20 min | 5.1 % |
Boil | Sybilla | 10 g | 10 min | 3.5 % |
Whirlpool | Sybilla | 30 g | 20 min | 3.5 % |
Dry Hop | Izabella | 100 g | 3 day(s) | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |