PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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26.2 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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18.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
64 C | 45 min |
72 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.2 kg 91.3% | 81 % | 4 |
Grain | Pszeniczny | 0.4 kg 8.7% | 85 % | 4 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 60 min | 12.5 % |
Boil | Zula | 20 g | 10 min | 10.6 % |
Whirlpool | Zula | 30 g | 10 min | 10.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |