PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.6 liter(s)Boil size
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10 %Boil loss
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5.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6 liter(s)Mash size
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8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 45 min |
79 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Strzegom | 1 kg 50% | 79 % | 6 |
Grain | Żytni Strzegom | 0.5 kg 25% | 81 % | 8 |
Grain | Orkiszowy Bestmalz | 0.5 kg 25% | 82 % | 5 |
Sum | 2 kg |
Hops
Bitterness ratio 1.64 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacific Gem | 10 g | 40 min | 15.3 % |
Boil | WAI-ITI | 10 g | 10 min | 2.8 % |
Boil | Nelson Sauvin | 10 g | 10 min | 11.1 % |
Whirlpool | Nelson Sauvin | 10 g | 15 min | 11.1 % |
Whirlpool | Waimea | 10 g | 15 min | 15.3 % |
Dry Hop | Pacific Gem | 40 g | 5 day(s) | 15.3 % |
Dry Hop | Nelson Sauvin | 30 g | 5 day(s) | 11.1 % |
Dry Hop | Waimea | 40 g | 5 day(s) | 15.3 % |
Dry Hop | WAI-ITI | 40 g | 5 day(s) | 2.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM42 Stare Nadreńskie | Ale | Slant | 80 ml | Fermentum Mobile |