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14Gravity BLG
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40IBU
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5.8 %ABV
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19.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/5244e52c17669f5c458c8952e946a7dc.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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28.9 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 30 min |
72 C | 40 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 4 kg 62.2% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 7.8% | 85 % | 4 |
Grain | Strzegom Monachijski typ I | 0.8 kg 12.4% | 79 % | 16 |
Grain | Caramunich® typ I | 0.2 kg 3.1% | 73 % | 80 |
Grain | Weyermann Caramunich 3 | 0.15 kg 2.3% | 76 % | 150 |
Grain | Strzegom Czekoladowy 400 | 0.15 kg 2.3% | 68 % | 400 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.1 kg 1.6% | 73 % | 1001 |
Na ostatnie 5 minut zacierania | ||||
Grain | Jęczmień palony | 0.13 kg 2% | 55 % | 985 |
Na ostatnie 5 minut zacierania | ||||
Grain | Płatki owsiane | 0.4 kg 6.2% | 85 % | 3 |
Sum | 6.43 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 40 g | 60 min | 9.7 % |
Aroma (end of boil) | Lublin (Lubelski) | 35 g | 10 min | 4 % |
Dry Hop | Iunga | 60 g | 14 day(s) | 11 % |
Dry Hop | Sybilla | 60 g | 14 day(s) | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 10 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Other | Sacharoza | 100 g | Bottling | --- |