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Jak śliwka w brzeczkę

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  • 12.4
    Gravity BLG
  • 56
    IBU
  • 5 %
    ABV
  • 7.7
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Nemethil
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 6.5
Grain Karmelowy Czerwony 1 kg 20% 75 % 50
Grain Weyermann pszeniczny jasny 1 kg 20% 80 % 4
Sum 5 kg

Hops

56 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 8.4 %
Boil Iunga 15 g 45 min 8.4 %
Boil Iunga 15 g 30 min 8.4 %
Boil Sybilla 15 g 15 min 6.2 %
Whirlpool Sybilla 15 g 0 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice wędzona śliwka 1000 g Boil 50 min

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