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Jack Hammer

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

16.6 BLG
7% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7 kg 100% 80 % 7
Sum 7 kg

Hops

150 IBU

Bitterness ratio 2.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 60 min 10.5 %
Boil Columbus/Tomahawk/Zeus 30 g 50 min 15.5 %
Boil Centennial 50 g 30 min 10.5 %
Boil Columbus/Tomahawk/Zeus 18.75 g 30 min 15.5 %
Boil Centennial 50 g 10 min 10.5 %
Boil Columbus/Tomahawk/Zeus 25 g 10 min 15.5 %
Dry Hop Amarillo 100 g 4 day(s) 9.5 %
Dry Hop Citra 100 g 4 day(s) 12 %
Dry Hop Simcoe 100 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 200 ml Wyeast Labs

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