PL | EN
Batch size
-
26 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
33.2 liter(s)Boil size
-
10 %Boil loss
-
23.3Pre-boil gravity BLG
-
5 %Trub loss
-
1 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
22.5 liter(s)Mash size
-
30 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 4.5 kg 36.6% | 80 % | 7 |
Liquid Extract | Liquid Extract (LME) - Pale | 3.6 kg 29.3% | 78 % | 16 |
Liquid Extract | Liquid Extract (LME) - Wheat | 1.2 kg 9.8% | 78 % | 16 |
Grain | Barley, Flaked | 0.5 kg 4.1% | 70 % | 4 |
Grain | Briess - Caramel Malt 90L | 1 kg 8.1% | 75 % | 177 |
Grain | Fawcett - Dark Crystal | 0.5 kg 4.1% | 71 % | 300 |
Grain | Extra black | 0.5 kg 4.1% | 65 % | 1400 |
Grain | Carafa II | 0.5 kg 4.1% | 70 % | 812 |
Sum | 12.3 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 100 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M42 New World Strong Ale | Ale | Dry | 20 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Oak flaked | 20 g | Secondary | 10 day(s) |