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Jacek Wróbel

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 10 min

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Fermentables

21.3 BLG
9.5% ABV
27.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.1 kg 57.2% 81 % 4
Grain Caraaroma 0.52 kg 14.2% 78 % 400
Grain Strzegom Monachijski typ I 0.5 kg 13.6% 79 % 16
Grain Płatki owsiane 0.3 kg 8.2% 85 % 3
Grain Weyermann - Carapils 0.25 kg 6.8% 78 % 4
Sum 3.67 kg

Hops

36 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 14 %

Yeasts

Name Type Form Amount Laboratory
WLP885 - Zurich Lager Yeast Lager Liquid 100 ml White Labs

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