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Izabella

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 58.8% 82 % 4
Grain Viking Wheat Malt 1 kg 29.4% 83 % 5
Grain Płatki owsiane 0.4 kg 11.8% 85 % 3
Sum 3.4 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
M-54 Lager Liquid 500 ml mangrowe jack's

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