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Izabella Talus

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 1 min

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Fermentables

21.6 BLG
9.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.5 kg 72.2% 80 % 4
Grain Pszeniczny 1.5 kg 16.7% 85 % 4
Grain Płatki owsiane 1 kg 11.1% 60 % 3
Sum 9 kg

Hops

42 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Izabella 10 g 40 min 6 %
Boil Talus USA 10 g 40 min 8.2 %
Boil Izabella 40 g 20 min 6 %
Boil Talus USA 40 g 20 min 8.2 %
Aroma (end of boil) talus USA 50 g 5 min 8.2 %
Dry Hop Izabella 50 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
White Labs WLP077 Tropicale Yeast Blend Ale Slant 70 ml ---

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