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Izabella + Simcoe Mam nadzieję...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 70.9% 81 % 4
Grain Słód owsiany 1 kg 14.2% 61 % 5
Grain Płatki pszeniczne 0.4 kg 5.7% 60 % 3
Grain Płatki owsiane 0.4 kg 5.7% 60 % 3
Grain Weyermann - Acidulated Malt 0.25 kg 3.5% 80 % 6
Sum 7.05 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Izabella 25 g 60 min 5.1 %
Boil Simcoe 25 g 5 min 13.2 %
Aroma (end of boil) Izabella 25 g 5 min 5.1 %
Aroma (end of boil) Simcoe 25 g 5 min 13.2 %
Whirlpool Izabella 50 g 5 min 5.1 %
Dry Hop Izabella 100 g 5 day(s) 5.1 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1/2 tabletki 1 g Boil 0 min
Other Witamina C 2 g Secondary 5 day(s)
Other Witamina C 2 g Bottling ---

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