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Ivy (ris draft)

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 190 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

25.3 BLG
89.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Clear Choice Extra 4 kg 53.3% 80 % 4
Grain Strzegom Monachijski typ II 1.5 kg 20% 79 % 22
Grain Strzegom Karmel 300 1 kg 13.3% 70 % 299
Grain Weyermann - Carafa I 0.5 kg 6.7% 70 % 690
Grain Carafa III 0.5 kg 6.7% 70 % 1034
Sum 7.5 kg

Hops

52 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 33 g Safale

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