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Ivan Smith

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Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

25.3 BLG
11.8% ABV
57.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 50.8% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 11.3% 79 % 22
Grain Pszeniczny 0.6 kg 6.8% 85 % 4
Grain Strzegom Karmel 200 0.75 kg 8.5% 70 % 200
Grain Strzegom Czekoladowy 1200 0.4 kg 4.5% 68 % 1202
Grain Strzegom Czekoladowy 400 0.3 kg 3.4% 68 % 400
Grain Castle Cafe 0.3 kg 3.4% 75.5 % 480
Grain Jęczmień palony 0.3 kg 3.4% 55 % 985
Grain Płatki owsiane 0.5 kg 5.6% 85 % 3
Dry Extract WES ekstrakt słodowy jasny 0.2 kg 2.3% 80 % 10
Sum 8.85 kg

Hops

55 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 55 g 45 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Wanilia 10 g Secondary 15 day(s)
Flavor Płatki dębowe 50 g Secondary 15 day(s)

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