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Iunga SH Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

15 BLG
6.2% ABV
29.2 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.5 kg 13.7% 85 % 3
Grain Weyermann - Chocolate Wheat 0.15 kg 4.1% 74 % 788
Grain Viking Pale Ale malt 2.7 kg 74% 80 % 5
Grain Simpsons - Coffee Malt 0.15 kg 4.1% 74 % 296
Grain Weyermann - Dehusked Carafa III 0.15 kg 4.1% 70 % 1024
Sum 3.65 kg

Hops

48 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11.5 %
Whirlpool Iunga 50 g 20 min 11.5 %

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