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Iunga ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

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Fermentables

15 BLG
6.2% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 80.4% 81 % 4
Grain caramel aromatic 0.5 kg 8.9% 78 % 180
Grain Spelt castle malting orkiszowy 0.6 kg 10.7% 81 % 6
Sum 5.6 kg

Hops

63 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga szyszka ogródkowa 40 g 60 min 10.5 %
Aroma (end of boil) Iunga szyszka ogródkowa 30 g 5 min 10.5 %
Whirlpool Iunga szyszka ogródkowa 30 g 30 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Kolsch Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4 g Mash ---

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