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Italian Pilsner

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 10 min
76 C 1 min
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Fermentables

12.6 BLG
5.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Eraclea Pilsner Malt 6.25 kg 95.7% 81 % 3
Grain Weyermann - Carapils 0.15 kg 2.3% 81 % 5
Grain Weyermann - Acidulated Malt 0.13 kg 2% 80 % 6
Sum 6.53 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 50 g 60 min 3.4 %
Boil Perle 40 g 20 min 7 %
Aroma (end of boil) Perle 20 g 10 min 7 %
Whirlpool Hallertau Mittelfruh 40 g 1 min 3 %
Dry Hop Hallertau Mittelfruh 40 g 3 day(s) 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

Notes

  • 5g Mittelfruh na biotransformację
    Mar 18, 2024, 8:43 AM

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