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Italian ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

10.3 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 68.2% 85 % 7
Grain Pszeniczny 1 kg 22.7% 85 % 4
Adjunct płatki owsiane 0.4 kg 9.1% --- % ---
Sum 4.4 kg

Hops

26 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 15 g 60 min 13 %

Extras

Type Name Amount Use for Time
Spice Bazylia 40 g Boil 20 min
Spice skórki pomarańczy 20 g Boil 20 min
Spice skórki pomarańczy 20 g Boil 5 min

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