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Islay Ale

0
  • 20
    Gravity BLG
  • 53
    IBU
  • ---
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • LeniwySocjopata
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

20 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 7 kg 100% 85 % 4
Sum 7 kg

Hops

53 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil iunga 50 g 60 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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