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Isb

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Batch size

  • 53 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 67.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
73 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 11 kg 84.6% 81 % 6
Grain Strzegom Monachijski typ I 0.2 kg 1.5% 79 % 16
Grain Cara-Pils/Dextrine 0.65 kg 5% 72 % 4
Grain Special B Malt 0.65 kg 5% 65.2 % 315
Sugar Dememera Sugar 0.5 kg 3.8% 100 % 4
Sum 13 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8 %
Boil Marynka 20 g 20 min 8 %
Boil Tradition 30 g 20 min 6 %
Boil Tradition 30 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 150 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Gops 5 g Mash 60 min
Water Agent Kwas mlekowy 4 g Mash 5 min

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