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Irlandzkie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
78 C 15 min

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Fermentables

14.3 BLG
5.9% ABV
28.9 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt 5 kg 84.1% 78 % 18
Grain Strzegom Karmel 150 0.692 kg 11.6% 75 % 150
Grain Viking Barwiący 0.25 kg 4.2% 65 % 1400
Sum 5.942 kg

Hops

22 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Spalt 20 g 60 min 5.5 %
Boil Hallertau Tradition 20 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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