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Irlandzkie Czerwone

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 91.2% 80 % 8
Grain Caramel Aromatic Viking 0.25 kg 7.6% 78 % 160
Grain Jęczmień palony 0.04 kg 1.2% 55 % 985
Sum 3.29 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 10 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2 g Boil 10 min

Notes

  • Ekstrakt rzeczywisty początkowy 13,7 BLG.
    Ekstrakt końcowy 4,2 BLG
    Do refermentacji użyto roztworu 0,4 l wody z 40 g glukozy - wysycenie i nagazowanie słabe, minimalna piana.
    Dec 27, 2018, 11:17 AM

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