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Irlandzki stout

0
  • 14.5
    Gravity BLG
  • 37
    IBU
  • 6 %
    ABV
  • 34.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jonny79pl PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
34.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 65% 85 % 7
Grain Płatki owsiane 1 kg 16.3% 85 % 3
Grain Karmelowy Czerwony 0.3 kg 4.9% 75 % 59
Grain Słód Czekoladowy 0.4 kg 6.5% 68 % 1200
Grain Weyermann - Carafa III 0.15 kg 2.4% 70 % 1024
Grain Słód Château Cafe Light 250EBC 0.3 kg 4.9% 80 % 250
Sum 6.15 kg

Hops

37 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 18 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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