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irish stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
24.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 59.4% 80 % 5
Adjunct płatki jęczmienne 0.8 kg 15.8% --- % ---
Grain Weyermann - Carapils 0.5 kg 9.9% 78 % 4
Grain Karmelowy żytni Strzegom 0.2 kg 4% 75 % 150
Grain Jęczmień palony 0.35 kg 6.9% 55 % 985
Grain Czekoladowy 0.2 kg 4% 60 % 788
Sum 5.05 kg

Hops

45 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 13.5 %

Notes

  • 68°C - 70 min
    jeśli przejdzie próba jodowa dodajemy jęczmień palony, karmel i słód czekoladowy i 15 min pod przykryciem
    potem podgrzać do 78

    gotowanie 75 min
    temp fermentacji 18 st C
    Aug 14, 2017, 12:15 PM

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