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IRISH RED ALE wg D. Chrapek we...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31.8 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 31.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 68.8% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 13.8% 79 % 16
Grain carabody 0.5 kg 6.9% 75 % 8
Grain Jęczmień palony 0.1 kg 1.4% 55 % 985
Grain Melanoiden Malt 0.4 kg 5.5% 80 % 39
Grain Caraaroma 0.27 kg 3.7% 78 % 400
Sum 7.27 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 60 min 7 %
Boil Styrian Golding 40 g 20 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min

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