PL | EN
Irish Red Ale w/g Doroty Chrap...
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12.9Gravity BLG
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34IBU
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5.2 %ABV
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10.8SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/da37453ec462ecdf936c0eeda26ee820.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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25.8 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.9 liter(s)Mash size
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19.8 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale Malt | 3.5 kg 70.7% | 85 % | 7 |
Grain | Weyermann - Carared | 0.4 kg 8.1% | 75 % | 45 |
Grain | Monachijski | 1 kg 20.2% | 80 % | 16 |
Grain | Jęczmień palony | 0.05 kg 1% | 55 % | 1300 |
Sum | 4.95 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Challenger | 30 g | 55 min | 7 % |
Boil | Styrian Golding | 50 g | 20 min | 3.6 % |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech Irlandzki | 5 g | Boil | 20 min |