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Irish Red Ale (W#2)

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 23 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min
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Fermentables

11 BLG
22.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale Maris Otter 1.75 kg 87.5% 80.3 % 5
Grain Słód Red Crystal 400 0.25 kg 12.5% 71.3 % 400
Sum 2 kg

Hops

19 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Bramling Cros 10 g 60 min 5 %
Aroma (end of boil) Fuggles 10 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5.75 g Safale

Extras

Type Name Amount Use for Time
Other Palone ziarno jęczmienia 15 g Mash 20 min
Fining Mech Irlandzki 3 g Boil 10 min

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