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Irish Red Ale OK

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
66 C 40 min
72 C 30 min

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Fermentables

14.4 BLG
13.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 65% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 8.1% 79 % 16
Grain Strzegom Pale Ale 0.25 kg 4.1% 79 % 6
Grain Weyermann - Caraamber 0.5 kg 8.1% 75 % 65
Grain Weyermann - Carared 0.5 kg 8.1% 75 % 45
Grain Caramunich Malt 0.2 kg 3.3% 71.7 % 110
Grain Aromatic Malt 0.2 kg 3.3% 78 % 51
Sum 6.15 kg

Hops

29 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Challenger 20 g 30 min 7 %
Boil Challenger 15 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
wyeast 1084 irish ale Ale Liquid 10 ml ---

Notes

  • glukoza 3g/but
    Mar 23, 2016, 11:46 AM

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