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Irish Red Ale na wesele Krima

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.8 liter(s)
    Mash size
  • 46.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
10 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 69% 80 % 5
Grain Carared 1 kg 8.6% 75 % 39
Grain Strzegom Monachijski typ I 2.5 kg 21.6% 79 % 16
Grain Jęczmień palony 0.1 kg 0.9% 55 % 1100
Sum 11.6 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 50 min 8.3 %
Boil Styrian Golding 50 g 20 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 22 g Danstar

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min

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