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Irish Red Ale Cieszyńskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 65.9% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 22% 79 % 22
Grain Carared 0.5 kg 11% 75 % 39
Grain Jęcznień prażony 0.05 kg 1.1% 70 % 1000
Sum 4.55 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 23 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
Zadane w 17°C

Extras

Type Name Amount Use for Time
Other Glukoza 100 g Bottling ---

Notes

  • - woda 14l do zacierania, wysładzanie do 24l. Planowane końcowe 20l o ekstrakcie 12 BLG

    http://www.zwrotnica.com.pl/2020/03/irish-red-ale-piekno-tkwi-w-prostocie.html
    Sep 24, 2022, 2:15 AM

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