PL | EN
Irish Red Ale "Babski Browar"
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12.4Gravity BLG
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15IBU
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---ABV
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13.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/2268f99efa9e6ea172e503f949a917b1.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.7 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 30 min |
72 C | 20 min |
75 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 4.6 kg 84.9% | 79 % | 6 |
Grain | Strzegom Wiedeński | 0.5 kg 9.2% | 79 % | 10 |
Grain | Strzegom Karmel 150 | 0.275 kg 5.1% | 75 % | 150 |
Grain | Jęczmień palony | 0.04 kg 0.7% | 55 % | 1000 |
Sum | 5.415 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 30 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Safale |
Notes
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Zacieranie z zapisków - Babski Browar
Jęczmień palony na ostatnie 10 minut zacierania
Gotowy zestaw - Sklep Esencje Smaku
Aug 25, 2016, 6:31 PM