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Irish red ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
76 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 64.7% 80 % 5
Grain Strzegom Monachijski typ I 0.4 kg 14.4% 79 % 16
Grain Weyermann - Carared 0.25 kg 9% 75 % 45
Grain Biscuit Malt 0.2 kg 7.2% 79 % 45
Grain Crystal Malt - castle malting 0.1 kg 3.6% 72 % 150
Grain Jęczmień palony 0.03 kg 1.1% 55 % 985
Sum 2.78 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 9 g 60 min 12.5 %
Boil Saaz (Czech Republic) 5 g 25 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 50 ml Fermentum Mobile

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