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irish red ale

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
76 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 87% 80 % 5
Grain Weyermann - Carared 0.3 kg 5.2% 75 % 45
Grain crystal 0.1 kg 1.7% 75 % 150
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.5% 73 % 120
Grain Jęczmień palony 0.15 kg 2.6% 55 % 985
Sum 5.75 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil fuggle 60 g 60 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Slant 300 ml White Labs

Extras

Type Name Amount Use for Time
Fining whirflock 5 g Boil 10 min

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