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Irish Red Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.1 BLG
12.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 87.9% 79 % 6
Grain Weyermann - Carared 0.5 kg 11% 75 % 45
Grain Jęczmień palony 0.05 kg 1.1% 55 % 985
Sum 4.55 kg

Hops

49 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g ---

Extras

Type Name Amount Use for Time
Herb fiołek polny 50 g Boil 10 min

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