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Irish Red Ale

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 69.1% 80 % 5
Grain Weyermann - Carared 0.3 kg 9% 75 % 45
Grain Strzegom Monachijski typ I 0.7 kg 21% 79 % 16
Grain Jęczmień palony 0.03 kg 0.9% 70 % 1050
Sum 3.33 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Target 8 g 60 min 9 %
Aroma (end of boil) East Kent Goldings 20 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 19.5 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 20 min

Notes

  • Based on:
    http://www.blog.homebrewing.pl/irish-red-ale-receptura-ze-slodow/
    Dec 5, 2020, 7:53 AM

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