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Irish Red Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 52.1% 82 % 4
Grain Viking Pale Ale malt 1 kg 20.8% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 10.4% 79 % 22
Grain Rahr - Red Wheat Malt 0.5 kg 10.4% 85 % 89
Grain Strzegom Karmel 150 0.3 kg 6.3% 75 % 150
Sum 4.8 kg

Hops

27 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 10 g 50 min 7 %
Boil Challenger 10 g 40 min 7 %
Boil Iunga 20 g 15 min 11 %
Boil Mech irlandzki 5 g 15 min 1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

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