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irish red ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

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Fermentables

11.6 BLG
28.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.4 kg 81.8% 81 % 6
Grain Caramel/Crystal Malt - 10L 0.63 kg 11.7% 75 % 20
Grain Jęczmień palony 0.35 kg 6.5% 55 % 985
Sum 5.38 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Bramling cross 25 g 60 min 6 %
Boil Fuggles 25 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
us=04 Ale Dry 10 g ---

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