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Irish Red Ale

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
19.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale - Maris Otter 3 kg 87.5% 80 % 6
Grain Crystal 0.4 kg 11.7% 73 % 400
Grain Jęczmień palony 0.03 kg 0.9% 55 % 985
Sum 3.43 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Bramling 15 g 60 min 6 %
Boil Fluggers 15 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 125 ml White Labs

Extras

Type Name Amount Use for Time
Fining irlandzki mech 3 g Boil 20 min

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