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Irish Red Ale

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.7 kg 59.9% 80 % 5
Grain Strzegom Monachijski typ I 0.7 kg 24.6% 79 % 16
Grain Karmelowy Czerwony 0.4 kg 14.1% 75 % 59
Grain Jęczmień palony 0.04 kg 1.4% 55 % 985
Sum 2.84 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4.6 %
Boil Lublin (Lubelski) 15 g 20 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

Notes

  • jeczmien palony dopiero przy temp 76 stopni
    Oct 4, 2018, 4:02 PM
  • fermentacja w 17-18 stopniach, cicha w okolo 15 stopniach
    Oct 4, 2018, 4:02 PM

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