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Irish Red Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 74.5% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 10.6% 79 % 16
Grain Karmelowy Czerwony 0.5 kg 10.6% 75 % 59
Grain Weyermann - Carapils 0.2 kg 4.3% 78 % 4
Sum 4.7 kg

Hops

29 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 7 min 7 %
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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